Owl mentioned in her last post that Tuesday was a pretty special day for us. I love taking time to celebrate important events, like anniversaries and birthdays, in a large part because I believe that being actively grateful for good things that have happened is a good practice, but also, because celebrations generally come hand in hand with food.
There's a common Jewish saying: All holidays can be summed up simply, "they tried to kill us, we won, let's eat!" This has always resonated with me. I like the philosophy that we should not spend all our time grieving for the bad things that have happened to us, but rather we should celebrate the victories, and look forward to many more. I love that the culture I grew up in wholeheartedly embraced the idea that life was a joyous and wonderful thing, and that even in hard times, we should rejoice in what we have, and be mindful of all the good there is in the world.
But more than that, I love food. I love how integral it is to so many different aspects of our life. Beyond simply needing nutrients to survive, we as a collective species and as individual communities and cultures have elevated food above a vital resource for our continued survival. Food is inexorably bound with culture, art, community, and expression. A shared meal is one of the firmest and most universal expressions of togetherness and unity. The food we eat, the way we prepare it, how we structure our meals, all help define us as people, both individually and as part of a community. I love the creativity that goes into truly inspired meal planning.
As I have struggled with Mystery Illness, my relationship with food has changed. In some ways it has evolved. I have become more mindful of what I eat, how I eat it, and when. I have developed more patience for preparing meals and for purchasing ingredients. I have built healthier eating habits. It has also challenged my relationship with food, however. I often have little to no appetite. I sometimes go days without a full meal, just eating small things here and there, because my body just can't handle the thought of food. I have had to try restricting and aggravating diets, which have made meals a frustrating and unpleasant experience, instead of cherished and leisurely culinary adventures, as the best meals should be.
Lately it has seemed as though we were on the brink of some breakthroughs with Mystery Illness. I've had a few good weeks. It's possible that I even have a diagnosis, making the Mystery Illness somewhat less of a mystery. But in the past few days, I've been nearly as sick as I was before the improvement began. It's been disheartening, but I am still hopeful.
Part of what has kept me hopeful is the memory of the last Good Meal I had this week before Mystery Illness began coming round knocking again. The last Good Meal I've had this week was the birthday dinner I prepared for Owl. The whole day, in fact, was filled with good food, and instead of dwelling on how poorly I've been feeling I want to focus on what it felt like to rediscover how amazing it was to be cooking creatively and passionately again. I thought I would share with you some of the highlights from Tuesday's culinary adventures.
I started out Tuesday by bringing Owl breakfast in bed. Normally breakfast and I don't get on, since for whatever reason I generally feel sickest when I first wake up, which is highly unfortunate because breakfast foods are some of my favorites. So I had a wonderful time cooking for Owl, since even though I didn't have much of an appetite myself, I could still go through the process of making the food, with no expectations of having to eat it myself. Often, I like the cooking even better than I like the consuming, so this was actually a very relaxing experience for me.
I fried up some bacon for Owl, and then used a slice of bread to soak up the bacon grease and browned the bread in the pan---a truly evil luxury that Owl and I only save for special occasions because seriously, panfried bacon toast is not your heart's friend. I used some hedgerow jam from the local farmer's market on it, and added some tupelo honey to the top. After that I started on a monster omelet, which was the best part by far of the process for me. I love making omelets, a lot more than I like eating them. Eggs in high density, like in omelets, tend to be hard on my stomach, especially for breakfast, but if I can brag for just a moment, I
do make some mean eggs, even if I can't always enjoy them myself. This particular omelet was made with sharp cheddar cheese, Nova Scotia lox, basil leaves, fresh green scallions, rosemary, sage, and some minced garlic.
We had spent the night before making some infused ice cubes, since summer means iced tea. We made a whole bunch, and they came out pretty well. The first batch was mint and lavender, and the second, lemon juice and basil leaves. Finally we broke out our excellent ThinkGeek ice cube trays: lavender with a blackberry in the middle of each went into the
Darth Vader tray, lime juice went into the
Space Invaders, and iced mocha into the
Han Solo in carbonite trays. Incidentally, I really recommend the ThinkGeek trays. They're all made from food grade silicone, so they're very flexible and it's easy to get the ice out. They have
a bunch with different characters and if you ever want to get creative with your beverages, this is a fun way to touch them up a bit!
After breakfast we made some green tea with lemon honey and mint, and added the mint and lavender ice cubes. Then we made a pot of black tea, using a mix of Earl Grey and Prince of Wales since we are heathens. We added a good deal of buckwheat honey and some lavender, and used the mint and lavender cubes in here as well, adding a few dashes of vanilla extract as an afterthought. They were both pretty delicious, and we make a point of drinking them out of mason jars whenever possible, because homebrewed iced tea and mason jars just feels like there right pairing.
Dinner that night was a lot of fun to make. Owl was even kind enough to let me do the cooking---she made her own birthday cake, while I made us dinner. I made Ahi Tuna rubbed with rosemary, ginger, mustard seeds, coriander, allspice, Ceylon cloves, cracked bay leaves, and Thai chiles. (Aside from the rosemary and ginger, the rest of the spices were from a spice blend originally meant for crab boils. I have never used it for this purpose, but I find the blend wonderful for so many other occasions.) These were served with crab cakes, though I admit to not making them myself. We got premade crab cakes, and I simply had to cook them, then add some lime to the top for a bit of a kick. I steamed up some spinich and mustard greens, cooked them with butter and red wine, and added some garlic. While the tuna was cooking I sauteed some Cremini mushrooms, shallots, and green peppers, and added them to the steamed greens.
Owl's part of the meal was, in my opinion, the best. She wanted to make either chocolate cupcakes or a chocolate cake, but we ended up having enough batter that she made both. They're both chocolate cakes with dark chocolate and raspberry frosting, and they are absolutely stunning. The cake itself as a ring of blackberries as well as of strawberries, and I really love the little raspberry crowns on all of the cupcakes!
I had an amazing time on Tuesday both cooking
and eating food. That hasn't happened in awhile, and it was amazing to be back in the kitchen, cooking food for fun and for a special occasion, instead of doing so as a chore when I have no appetite and no energy. I enjoyed every minute of it, and I'm going to make more of an effort to cook like this more often, Mystery Illness or no.
Owl, it's been a really amazing four years. Thank you for spending them with me. And once again, happy birthday!
I hope my ramblings about food and about my own cooking weren't too boring for you all. This just feels like a fairly major achievement for me, in light of all that has been happening, and I wanted to share it with you. Plus, I'm really proud of the meal I made, and I even took pictures to show it off! If you are reading this and you are a person that I ever get to see in Real Life, you should let me cook for you sometime. It will make me immensely happy, and I'm actually pretty good at it, much to my own surprise.
Thanks for reading. Now I'm hungry! Mmmm, cake.